Join us on Thursday 24th October for a fabulous evening of South Downs game. Head Chef, Joe Wright is preparing a wonderful menu to celebrate all things local. From Venison & Port sausages, to game terrine and pan-fried pigeon breast, we will be showcasing the wonderful ingredients that make our area one of the best! Add in local beers and English Sparking wines from Greyfriars and you are guaranteed a great evening.
The Village Spirit Collective are hosting their gin experience at The Dog & Pheasant on Friday 8th November 7-9pm. It is going to be a brilliant evening full of local gin tasting, blending your own bespoke gin and some delicious nibbles provided by us! Tickets are £40 and will need to be booked by 1st November. Want to know more and book tickets? Click the link below!