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South Downs Game Night

Join us on Thursday 24th October for a fabulous evening of South Downs game. Head Chef, Joe Wright is preparing a wonderful menu to celebrate all things local. From Venison & Port sausages, to game terrine and pan-fried pigeon breast, we will be showcasing the wonderful ingredients that make our area one of the best! Add in local beers and English Sparking wines from Greyfriars and you are guaranteed a great evening.

Later Event: November 5