Food
HEAD CHEF : James Stephenson
Please see below our sample A la Carte Menu which is always accompanied by blackboard daily specials.
Wednesday Night is "GRILL NIGHT"
Our Chefs cook an array of marinated meats and fish straight from our inglenook fireplace in full view of the bar. Click picture for sample menu
"Secretts" farm in Milford provide us with
some the best quality vegetables and
salad leaves you will find anywhere.
The fish we serve is from sustainable stock, we are committed
to the "responsible fishing scheme". The majority
of our fish has been caught within hours of it reaching your plate,
with many varieties caught in British waters.
STARTERS
Crispy salt & pepper squid £6.50
with sweet chilli sauce (g)
Scottish smoked salmon £6.50/£12.00
with rustic bread & caper butter
Puy lentil,sweet potato and red onion soup £5.00
with crispy bacon ( vegetarian option available )
Seared scallops £8.50 / £16.00
with creamed peas & crispy pancetta (g)
Crispy devilled whitebait £6.00
with rustic bread & tartare sauce
Carpaccio of wild venison £7.00
with rocket & walnut vinaigrette (g)
Chicken liver parfait £6.00
with Cumberland sauce &rustic bread
Pan-fried wild mushrooms £6.50
with toasted sour dough (v)
PUB CLASSICS
Pork & leek bangers & mash £10.00
with red onion gravy
Battered haddock & chips£11.00
with peas & tartare sauce
Beef & ale pie £10.50
with spinach & new potatoes
Ham, free-range eggs & chips £9.50
9oz beef burger £10.00
with skin-on chips & Secretts’ leaves
toppings Cheddar 75p, Blue Cheese £1.00 bacon £1.00
Salmon, cod & haddock fishcakes £10.00
with tartare sauce & skin-on chips
CHEFS MAINS
Roasted loin of wild venison £17.00
with celeriac rosti, honey roast parsnips & bitter chocolate jus (g)
Medley of Heritage vegetables £10.50
wearly sprouting broccoli wrapped in prosciutto ham with bearnnaise sauce (g)
( "AS FEATURED ON THE BBC THE ONE SHOW" )
Braised belly of pork £14.50
with spiced red cabbage, green beans, creamed mash & cider jus (g)
Surrey Farm 10oz sirloin £17.00
with béarnaise sauce, Secrett’s leaves & skin-on chips
Roasted chestnut & field mushroom bourguignon £11.00
with creamed mash (v)
Surrey Farm beef Wellington £18.00
with Parisienne potatoes, glazed Chantenay carrots & Madeira jus
SIDES
Creamed peas £2.00
Bucket of skin-on chips £2.50 (g)
Secrett’s leaf salad £2.50 (g)
Crispy battered onion rings £2.50
Parisienne potatoes£2.50 (g)
Honey roasted parsnips£2.50 (g)
(v) Vegetarian (g) Gluten Free - more dishes can be made Gluten Free, just ask
