Food

Please see below our A la Carte Menu and buffet / canape menu or click on the links below to download any of our menus

Summer Menu.pdf Dessert Menu.pdf childrens menu.pdf Sandwiches.pdf Buffet & Canape.pdf

Head Chef: Remi Ravaux

Rustic breads and oils £2.50

Marinated mixed olives £2.50

Starters

Secrett’s asparagus with hollandaise or melted butter £5.50

Black sesame seed crusted loin of swordfish with asparagus and light soy dressing £6.50

Crispy salt and pepper squid with sweet chilli sauce £6.50

Crispy haloumi with pomegranate and balsamic reduction £6.00

Coarse country pate with tomato & red onion chutney and warm toast £6.50

Leek and parmesan tartlet with crispy onions £5.50

Potted Brixham Bay crab with warm toast £7.50

Grilled fillets of Cornish sardines with buttered samphire and cherry tomato relish £6.00

Char-grilled squid and chorizo salad with sweet onions and reduced balsamic £6.50/£12.00

Seared Scottish scallops with mild curried butter and Secrett’s leaves £8.50/£16.00

Scottish mussels and clams with creamed mariniere sauce £7.00/£12.00

The Dog & Pheasant Ploughman’s

Tamworth ham or roast topside of beef, mature cheddar, pickled onion, celery, Branston pickle,

Braeburn apple and rustic bread. £10.00

Mains

New Hampshire Red chicken breast with tomato, basil and pine nut couscous £12.50

Tamworth ham and free-range eggs with skin-on chips £7.50

10oz sirloin steak with skin-on chips, bearnaise sauce and Secrett’s leaves £17.00

Battered fresh haddock fillet with skin-on chips, tartare sauce and garden peas £9.50

Scottish monkfish cheeks with creamed leeks, cannellini beans and crispy pancetta £13.00

Devonshire dressed crab with buttered new potatoes and Secrett’s leaves £12.00

Gloucester Old Spot pork loin with celeriac rosti, caramelised Braeburns and Calvados jus £13.50

Cajun spiced Yellow Fin tuna salad with local asparagus and shallot vinaigrette £13.50

Risotto verde with broad beans, snow peas, asparagus and basil crisps £8.00

Fresh linguini with Arrabiata sauce, roasted tomatoes, garlic and extra virgin olive oil £9.00

Salmon, cod and haddock fishcakes with skin-on chips and tartare sauce £9.50

Rump of Suffolk lamb with ruby chard, roasted new potatoes and rosemary jus £14.00

Osney Lodge 9oz beef burger with skin-on chips and Secrett’s leaves £9.50

Sand wiches Served Mon-Fri Midday-2.30pm & Sat Midday-5pm

Your choice of either white or granary bread

Mature Cheddar and red onion pickle £4.50

Free-range egg mayonnaise £4.00

French Brie and cranberry sauce £5.50

Tiger prawns and dill mayonnaise £6.00

Chicken and smoked bacon mayonnaise £6.00

Coronation chicken £6.00

Rare roast beef and creamed horseradish £6.50

Hand-carved ham and English mustard £6.00

Add a portion of home-cut chips for £2.00

Dessert Menu

All @ £5.50

Secrett’s rhubarb & strawberry crumble

with vanilla custard

Caramel and vanilla brioche bread & butter pudding

with double cream

White chocolate and vanilla mousse

with lemon biscotti

Deep-filled lemon tart

with raspberry coulis

Chocolate and pecan brownie

with Judes vanilla ice cream

& Willie’s supreme cacao chocolate sauce

Vanilla crème brulee with almond tuilles

Classic Eton Mess with Secrett’s strawberries

The Dog & Pheasant British cheeseboard £8

Buffet/canapés menu 2010

All items charged at 70p each

Mini Yorkshire Puddings with rare roast beef and horseradish cream

or roast pork with apple sauce
Mini fish and chips
Aranchini - Breaded wild mushroom risotto balls
Chicken and tarragon tartlet (2)

Chicken and chorizo tartlet (2)
Breaded fish cakes with tartare sauce
Home-made sausage rolls
Mini burgers with tomato relish
Tomato and basil tartlet (2)
Crispy confit duck in Baby Gem lettuce with asian dressing

Chicken satay

Sirloin of beef satay

Lamb koftas with mint yoghurt

Breaded Haloumi cheese with pomegranate reduction

Chicken liver parfait on crostini

Seared tuna with wasabi mayonnaise

Smoked salmon blini with chive crème fraiche

Mini Caesar salad with fresh anchovies

Mimi crème brulee

Chocolate brownies