Alistair Sawdays Pubs & Inns 2010 Quote...

"Safe in the hands of new owners – and sporting a superb and traditional facelift – this popular old roadside inn oozes bonhomie. And, though the food is the driving force, the small bar heaves with upmarket locals in for a pint of Adnams Broadside or a glass of pinot noir. Smart and cosy it is, with its gorgeous black wood ceiling beams, striking wall timbers and warming winter fires; and service is both friendly and upbeat. Chef Remi Ravaux’s lengthy repertoire should please all, with its classic and modern dishes, and seafood a speciality. Blackboard specials like pan-fried fillet of rainbow trout with curly kale and roasted garlic sauce complement a main menu that covers all, from roasted shellfish platter to moules marinère to Cumberland sausage with creamed mash and onion gravy. A front terrace, a big back garden and a private dining room upstairs complete the happy picture...."

Sunday Roasts

Sunday Roasts are a must for country pubs, and visitors will be treated to a fine selection served from 12 noon to 5pm. The entire garden has been fully opened up and the views across the surrounding fields and hills are breathtaking.

Opening Times

The Dog and Pheasant is now open all day, with lunch served from 12-2.30pm and dinner from 6-9.30pm during the week, all day on Saturdays and between 12 noon and 8pm on Sundays. We look forward to welcoming you to our historic country pub.

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