The Brook Fete is only days away and we are in full swing getting ready for the biggest day of the year at the Dog & Pheasant. As well as all the fun of the fayre at the Annual Fete, here at the Dog we will have live music from the amazing Flat Pack Pandas, an outside bar with great real ales and a gourmet BBQ to feed the masses. So join us on Bank Holiday Monday from midday and pray for sunshine!!
Our new, improved garden is now fully open and ready for the summer! Complete with a new children's play equipment, more seating and a French Boules court, it's the place to be seen over the summer months! The cricket season is well under way, so what better than a cold beer and some great food whilst watching a few overs!
The Dog and Pheasant is open all day, with lunch served from 12-2.30pm and dinner from 6-9.30pm during the week and all day on Saturdays. Lunch is served between 12 noon and 4pm on Sundays with a closing time of 6pm. We look forward to welcoming you to our historic country pub.
Sunday Roasts are a must for country pubs, and visitors will be treated to a fine selection served from 12 noon to 4pm. The entire garden has been fully opened up and the views across the surrounding fields and hills are breathtaking. In the winter our 4 open fires make it taste even better somehow !
Grill Night EVERY Wednesday
Every wednesday night our chefs cook from the heart of the pub in our inglenook fire place. It started as a one off and now it's become our most popular night of the week! where we have speciality steaks and fish cooked in full view of the pub.
If there is a cut of meat you are craving or you are celebrating a special occasion, why not give us 48 hours notice and we can organise a really special evening for you. We can organise any of the following :
20 oz T-Bone steak £32.00
Cote de Boeuf (Rib of Beef) For two to share £54.00
Chateaubriand with home-made onion rings (for between 2-6 people) £30.00 per person
Book Now to avoid disapointment.
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Alistair Sawdays Pubs & Inns 2013 Quote...
"....This popular old roadside inn oozes bonhomie. And, though the food is the driving force, the small bar heaves with upmarket locals in for a pint of Adnams Broadside or a glass of pinot noir. Smart and cosy it is, with its gorgeous black wood ceiling beams, striking wall timbers and warming winter fires; and service is both friendly and upbeat. Chefs lengthy repertoire should please all, with its classic and modern dishes, and seafood a speciality. Blackboard specials like pan-fried fillet of rainbow trout with curly kale and roasted garlic sauce complement a main menu that covers all, from roasted shellfish platter to moules marinère to Cumberland sausage with creamed mash and onion gravy. A front terrace, a big back garden and a private dining room upstairs complete the happy picture...."
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