Jingle bells, jingle bells, jingle all the way..... ho ho ho
Its that time of year again, please click here to view our Christmas Menu
The Dog and Pheasant is open all day, with lunch served from 12-2.30pm and dinner from 6-9.30pm during the week and all day on Saturdays. Lunch is served between 12 noon and 4pm on Sundays with a closing time of 6pm. We look forward to welcoming you to our historic country pub.
Sunday Roasts are a must for country pubs, and visitors will be treated to a fine selection served from 12 noon to 4pm. The entire garden has been fully opened up and the views across the surrounding fields and hills are breathtaking. In the winter our 4 open fires make it taste even better somehow !
Grill Night EVERY Wednesday
Every wednesday night our chefs cook from the heart of the pub in our inglenook fire place. It started as a one off and now it's become our most popular night of the week! where we have speciality steaks and fish cooked in full view of the pub.
If there is a cut of meat you are craving or you are celebrating a special occasion, why not give us 48 hours notice and we can organise a really special evening for you. We can organise any of the following :
20 oz T-Bone steak £32.00
Cote de Boeuf (Rib of Beef) for two or more to share £27.00 per person
Chateaubriand with home-made onion rings (for between 2-6 people) £30.00 per person
Book Now to avoid disapointment
JOIN OUR NEW VIP MEMBERSHIP CLUB FOR FREE - click to join
Get a complimentary £10 voucher & earn other rewards for just
eating and drinking with us
Alistair Sawdays Pubs & Inns 2013 Quote...
"....This popular old roadside inn oozes bonhomie. And, though the food is the driving force, the small bar heaves with upmarket locals in for a pint of Adnams Broadside or a glass of pinot noir. Smart and cosy it is, with its gorgeous black wood ceiling beams, striking wall timbers and warming winter fires; and service is both friendly and upbeat. Chefs lengthy repertoire should please all, with its classic and modern dishes, and seafood a speciality. Blackboard specials like pan-fried fillet of rainbow trout with curly kale and roasted garlic sauce complement a main menu that covers all, from roasted shellfish platter to moules marinère to Cumberland sausage with creamed mash and onion gravy. A front terrace, a big back garden and a private dining room upstairs complete the happy picture...."