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BROOK FETE 4th JUNE 2012
LIVE MUSIC - BBQ - SUNSHINE
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Next Tapas Night is 29th June
Click image for Sample Menu
"NEW" Prix Fix menu available Monday to Friday lunch
2 COURSES £12 - Click for Details
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Curry and Quiz night, 1st Monday of the Month - Next is 28th May
It all started on the 5th of September and on the first Monday of the month from now on we will be hosting our curry and quiz night! The quiz is £2 per person to enter with a maximum team size of 6. Cash prize for the winners and wine for the runners up. Curry is from £7.50 a plate and went down a storm on our trial night.
Sunday Roasts
Sunday Roasts are a must for country pubs, and visitors will be treated to a fine selection served from 12 noon to 5pm. The entire garden has been fully opened up and the views across the surrounding fields and hills are breathtaking. In the winter our 4 open fires make it taste even better somehow !
Grill Night EVERY Wednesday
Every wednesday night our chefs cook from the heart of the pub in our inglenook fire place. It started as a one off and now it's become our most popular night of the week! where we have speciality steaks and fish cooked in full view of the pub. Click for Sample Menu.
If there is a cut of meat you are craving or you are celebrating a special occasion, why not give us 48 hours notice and we can organise a really special evening for you. We can organise any of the following :
Whole Suckling Pig with crackling and Braeburn apple sauce
20 oz T-Bone steak with peppercorn sauce £28.00
Cote de Boeuf with café de Paris butter £28.00
Chateaubriand with home-made onion rings and Café de Paris butter ( for between 2-6 people ) £30.00 per person
Book Now to avoid disapointment.
Opening Times
The Dog and Pheasant is open all day, with lunch served from 12-2.30pm and dinner from 6-9.30pm during the week, all day on Saturdays and between 12 noon and 5pm on Sundays. We look forward to welcoming you to our historic country pub.
News Page
Click here for details of Gourmet Dinners, Latest News, menu downloads
Alistair Sawdays Pubs & Inns 2011 Quote...
"Safe in the hands of new owners – and sporting a superb and traditional facelift – this popular old roadside inn oozes bonhomie. And, though the food is the driving force, the small bar heaves with upmarket locals in for a pint of Adnams Broadside or a glass of pinot noir. Smart and cosy it is, with its gorgeous black wood ceiling beams, striking wall timbers and warming winter fires; and service is both friendly and upbeat. Chef lengthy repertoire should please all, with its classic and modern dishes, and seafood a speciality. Blackboard specials like pan-fried fillet of rainbow trout with curly kale and roasted garlic sauce complement a main menu that covers all, from roasted shellfish platter to moules marinère to Cumberland sausage with creamed mash and onion gravy. A front terrace, a big back garden and a private dining room upstairs complete the happy picture...."
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